1792 single bottle "One hundred days you wait

"One hundred days you wait for it

when the inside is still firm and the flavour more delicate

These wines express the complex identity of each declared vintage

there would not be enough for an ongoing production

Some of botanicals used are Tasmanian native and the list was broadened to include Australian native botanicals (plus the Juniper)

1792 single bottle "One hundred days you wait1792 It was the year the French first set foot on Tasmanian soil and this very French, very pungent little cheese, matured on aromatic Huon Pine boards, celebrates what could have been. It is made in the traditional method its pinky orange rind the result of being regularly hand washed in brine, encouraging the surface bacteria that give this cheese its complex flavour and aroma. Great with cider, ale or a meaty pinot.